PL | EN
American Rye imbir trawa cytry...
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11.4Gravity BLG
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26IBU
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4.6 %ABV
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5.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/63974bf8c628647a1bb20231ba3883b0.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
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52 C | 10 min |
62 C | 45 min |
72 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 0.5 kg 8.9% | 81 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 35.7% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1 kg 17.9% | 79 % | 10 |
Grain | Żytni | 1 kg 17.9% | 85 % | 8 |
Grain | Strzegom Karmel 150 | 0.1 kg 1.8% | 75 % | 150 |
Grain | Pszeniczny | 1 kg 17.9% | 85 % | 4 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Dry Hop | Citra | 25 g | 14 day(s) | 12.5 % |
Boil | Cascade | 50 g | 25 min | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | trawa cytrynowa | 20 g | Boil | 15 min |
Flavor | imbir | 20 g | Boil | 15 min |