PL | EN
American Pale Ale 10.5
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11.2Gravity BLG
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50IBU
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4.5 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/7be798ab7a8309a943ee33a637511ea6.png)
Batch size
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10.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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13.5 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.1 liter(s)Mash size
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9.4 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 70 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 1.75 kg 74.5% | 80 % | 5 |
Grain | Viking Vienna Malt | 0.5 kg 21.3% | 79 % | 7 |
Grain | Karmelowy Jasny 30EBC | 0.1 kg 4.3% | 75 % | 30 |
Sum | 2.35 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus/Tomahawk/Zeus | 12.5 g | 60 min | 15.5 % |
Boil | Cascade | 7.5 g | 15 min | 6 % |
Boil | Cascade | 10 g | 5 min | 6 % |
Aroma (end of boil) | Cascade | 7.5 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 5.75 g | Fermentis |