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aipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
56 C 15 min
62 C 40 min
72 C 20 min
78 C 15 min
100 C 70 min

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Fermentables

12.9 BLG
5.2% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 67.3% 80 % 4
Grain Strzegom Karmel 300 0.5 kg 9.6% 70 % 299
Grain Strzegom Monachijski typ II 1.2 kg 23.1% 79 % 22
Sum 5.2 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Citra 15 g 20 min 12 %
Boil Cascade 25 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor sok malinowy 1500 g Secondary 3 day(s)

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