PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.9 liter(s)Mash size
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23.8 liter(s)Total mash volume
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 67.2% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 16.8% | 79 % | 10 |
Grain | Monachijski | 0.5 kg 8.4% | 80 % | 16 |
Grain | Weyermann - Carapils | 0.25 kg 4.2% | 78 % | 4 |
Grain | Caramunich® typ I | 0.2 kg 3.4% | 73 % | 80 |
Sum | 5.95 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Boil | Saaz (Czech Republic) | 20 g | 15 min | 4.5 % |
Dry Hop | sylva | 40 g | 3 day(s) | 8.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Safale |