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Guślarka Ambrozja - Gruit Ale

0

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min
  • Brewlog is empty

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Fermentables

15.9 BLG
6.7% ABV
5.2 SRM

Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.8 kg 50% 85 % 7
Grain Weyermann - Pale Wheat Malt 1.8 kg 50% 85 % 5
Sum 3.6 kg

Yeasts

Name Type Form Amount Laboratory
FM53 Kveik Ale Liquid 900 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Bylica Pospolita 15 g Boil 40 min
Herb Krwawnik 30 g Boil 10 min
Herb Trawa Żubrowa 6 g Boil 10 min
Herb Bluszczyk Kurdybanek 30 g Boil 10 min
Spice Suszone Pędy sosny 30 g Boil 10 min
Spice Suszone Pędy sosny 30 g Secondary 6 day(s)
Herb Trawa Żubrowa 6 g Secondary 6 day(s)