PL | EN

A'la Ciechan Grand Prix

0

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
54 C 5 min
64 C 60 min
72 C 15 min
78 C 5 min
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

15.7 BLG
6.6% ABV
5.7 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 78.6% 80 % 4
Grain Strzegom Pszeniczny 0.75 kg 10.7% 83 % 6
Grain Strzegom Monachijski typ I 0.5 kg 7.1% 79 % 16
Grain Fawcett - Crystal 0.25 kg 3.6% 73 % 66
Sum 7 kg

Hops

64 IBU

Bitterness ratio 1 Very bitter


Use for Name Amount Time Alpha acid
Boil Magnat 40 g 60 min 11.2 %
Boil Centennial 25 g 15 min 10 %
Boil Simcoe 25 g 10 min 13.2 %
Boil Columbus/Tomahawk/Zeus 25 g 5 min 15.5 %
Boil Citra 25 g 1 min 12 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Dry Hop Centennial 25 g 4 day(s) 10.5 %
Dry Hop Simcoe 25 g 4 day(s) 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 25 g 4 day(s) 15.5 %
Dry Hop Citra 25 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 10 g Boil 10 min