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Żywiec

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
74 C 45 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Malteurop Pilzneński 4 kg 84.2% 81 % 4
Grain Viking Malt Monachijski typ I 0.5 kg 10.5% 79 % 16
Grain Viking Malt Caramel Pale 0.25 kg 5.3% 77 % 8
Sum 4.75 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 90 min 7.3 %
Boil Lublin (Lubelski) 20 g 90 min 3.7 %
Boil Lublin (Lubelski) 10 g 60 min 3.7 %
Aroma (end of boil) Lublin (Lubelski) 5 g 5 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

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