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Żytnie próba 1-sza

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  • 13.6
    Gravity BLG
  • 19
    IBU
  • 5.6 %
    ABV
  • 5.5
    SRM
  • Extract
    Type
  • Roggenbier
    Style
  • Herko
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.6 BLG
5.6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Rye Malt 1.1 kg 44% 63 % 10
Liquid Extract Liquid Extract (LME) - Pilsner 1.1 kg 44% 78 % 8
Grain Bestmalz Carmel Pils 0.15 kg 6% 75 % 5
Grain Barley, Flaked 0.15 kg 6% 70 % 4
Sum 2.5 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 20 g 15 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Fermentis

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