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ŻYTNIE PALE ALE

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Rye Malt 0.75 kg 31.3% 85 % 7
Grain Weyermann - Pale Ale Malt 1.5 kg 62.5% 85 % 7
Grain Słód Caramunich Typ II Weyermann 0.15 kg 6.3% 73 % 120
Sum 2.4 kg

Hops

31 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Chinook 10 g 5 min 13 %
Aroma (end of boil) Galaxy 10 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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