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Żytnie IPA

0
  • 15.4
    Gravity BLG
  • 60
    IBU
  • 6.5 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • macpod
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Żytni 3 kg 40% 85 % 8
Grain Pilzneński 4 kg 53.3% 81 % 4
Grain Płatki żytnie 0.5 kg 6.7% 85 % 3
Sum 7.5 kg

Hops

60 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 26 g 60 min 15 %
Boil Nugget 16 g 60 min 15 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop cosmic blend 100 g 4 day(s) 7.9 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min
Other łuska gryki 300 g Mash 60 min

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