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Żytnie AIPA Twój Browar

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 69.2% 80 % 5
Grain Żytni 1.2 kg 23.1% 85 % 8
Grain Strzegom Karmel 150 0.4 kg 7.7% 75 % 150
Sum 5.2 kg

Hops

53 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 14.7 %
Boil Mosaic 30 g 25 min 12 %
Whirlpool Cascade 25 g 0 min 7.1 %
Whirlpool Sorachi Ace 25 g 0 min 12.5 %
Whirlpool Zythos 30 g 0 min 15.7 %
Dry Hop Cascade 40 g 3 day(s) 7.1 %
Dry Hop Mosaic 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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