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Żytnie AIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
71 C 0 min
68 C 50 min
78 C 5 min

  • Brewlog is empty

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Fermentables

11.9 BLG
4.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1 kg 37.7% 80 % 7
Grain Żytni 1 kg 37.7% 85 % 9
Grain Caramel/Crystal Malt - 10L 0.15 kg 5.7% 75 % 20
Grain Briess - Bonlander Munich Malt 0.5 kg 18.9% 78 % 20
Sum 2.65 kg

Hops

56 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 8.4 %
Boil Amarillo 15 g 30 min 8.4 %
Boil Amarillo 20 g 10 min 8.4 %
Boil Cascade 15 g 10 min 6 %
Aroma (end of boil) Amarillo 15 g 5 min 8.4 %
Dry Hop Amarillo 25 g 7 day(s) 8.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8.8 g Fermentis

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