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Żytnie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 41.7% 85 % 8
Grain Castle Pale Ale 1 kg 20.8% 80 % 8
Grain Strzegom Pilzneński 1.6 kg 33.3% 80 % 4
Grain Strzegom Karmel 600 0.2 kg 4.2% 68 % 601
Sum 4.8 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Zula 5 g 60 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11 g ---

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