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Żytnie

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.8 kg 41.9% 85 % 4
Grain Monachijski 1.6 kg 37.2% 80 % 16
Grain Żytni 0.9 kg 20.9% 85 % 8
Sum 4.3 kg

Hops

12 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 6 g 60 min 6.7 %
Boil Perle 10 g 60 min 7.2 %

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