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Żytnie

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  • 11.9
    Gravity BLG
  • 16
    IBU
  • 4.8 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • koko PRO
    Brewer
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Żytni 1.5 kg 50% 85 % 8
Grain BESTMALZ - Best Pilsen 1.3 kg 43.3% 80.5 % 4
Grain Caramunich® typ I 0.2 kg 6.7% 73 % 80
Sum 3 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 15 g 60 min 5 %
Aroma (end of boil) Hallertau Tradition 15 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
WLP380 - Hefeweizen IV Ale Yeast Wheat Liquid 900 ml ---

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