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Żytnie

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  • 14.3
    Gravity BLG
  • 29
    IBU
  • 5.9 %
    ABV
  • 37.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • theoar
    Brewer
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Batch size

  • 25.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
37.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 12.5% 80 % 4
Grain Caraaroma 0.5 kg 6.3% 78 % 400
Grain Jęczmień palony 0.25 kg 3.1% 55 % 985
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Strzegom Czekoladowy 1200 0.25 kg 3.1% 68 % 1202
Grain Płatki owsiane 0.5 kg 6.3% 60 % 3
Grain Castle Cafe 0.5 kg 6.3% 75.5 % 480
Sum 8 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 30 g 10 min 4.2 %
Boil Lublin (Lubelski) 30 g 10 min 4 %
Boil Marynka 30 g 60 min 8.8 %

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