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Żytnie

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  • 12.1
    Gravity BLG
  • 13
    IBU
  • 4.9 %
    ABV
  • 8.6
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Macias
    Brewer
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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 45.5% 81 % 4
Grain Żytni 1 kg 45.5% 85 % 8
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 9.1% 79 % 130
Sum 2.2 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
Wb-06 Wheat Slant 200 ml ---

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