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Żytnie

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  • 12.9
    Gravity BLG
  • 23
    IBU
  • 5.2 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Tomek88
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min

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Fermentables

12.9 BLG
5.2% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Żytni 2.5 kg 53.2% 85 % 8
Grain Monachijski 1.2 kg 25.5% 80 % 16
Grain Pilzneński 0.8 kg 17% 81 % 4
Grain Caramunich® typ I 0.2 kg 4.3% 73 % 80
Sum 4.7 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 22 g 65 min 8 %
Boil Perle 3 g 17 min 8 %
Boil Lublin (Lubelski) 7 g 17 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 1 g Safbrew

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