PL | EN
Batch size
-
2000 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
2 %/hEvaporation rate
-
2346 liter(s)Boil size
-
5 %Boil loss
-
14Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
90 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
1750 liter(s)Mash size
-
2250 liter(s)Total mash volume
-
StatusBrewed
-
SECONDARY
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 350 kg 70% | 81 % | 5 |
Grain | Carahell | 25 kg 5% | 77 % | 26 |
Grain | Rye Malt | 125 kg 25% | 63 % | 10 |
Sum | 500 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 2000 g | 60 min | 15.5 % |
Whirlpool | Cascade | 5000 g | 10 min | 6 % |
Dry Hop | Cashmere | 10000 g | 4 day(s) | 8.8 % |
Dry Hop | Idaho 7 | 2 g | 2 day(s) | 12.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
lagerowe | Lager | Slant | 1000 ml | --- |