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Żytniak

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
73 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 28.6% 85 % 8
Grain Strzegom Pale Ale 4 kg 57.1% 79 % 6
Grain Cara-Pils/Dextrine 0.5 kg 7.1% 72 % 4
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 50 min 12 %
Boil Citra 15 g 30 min 12 %
Boil Citra 15 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9 g Fermentis

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