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żytnia sesyjna IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min

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Fermentables

12.1 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 75.5% 81 % 5
Grain Weyermann - Rye Malt 1 kg 18.9% 85 % 7
Grain Weyermann - Acidulated Malt 0.3 kg 5.7% 80 % 6
Sum 5.3 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Summer 30 g 60 min 6.4 %
Aroma (end of boil) Summer 30 g 20 min 6.4 %
Whirlpool Summer 40 g 0 min 6.4 %
Dry Hop Summer 100 g 3 day(s) 6.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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