PL | EN
Zytnia IPA na galaxy
0-
14.5Gravity BLG
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31IBU
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6 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 50 min |
72 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 3.5 kg 72.9% | 80.5 % | 2 |
Grain | Weyermann - Rye Malt | 1 kg 20.8% | 85 % | 7 |
Grain | Weyermann - Acidulated Malt | 0.3 kg 6.3% | 80 % | 6 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 8.4 % |
Aroma (end of boil) | Galaxy | 15 g | 15 min | 15 % |
Boil | Galaxy | 35 g | 0 min | 15 % |
Dry Hop | Galaxy | 50 g | 4 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |