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Żytnia IPA

0
  • 12.4
    Gravity BLG
  • 29
    IBU
  • 5 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Marian89
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 3 kg 50.8% 81 % 4
Grain Rye Malt 1 kg 16.9% 63 % 10
Grain Briess - Munich Malt 10L 1 kg 16.9% 77 % 20
Grain Oats, Flaked 0.5 kg 8.5% 80 % 2
Grain Wheat, Flaked 0.4 kg 6.8% 77 % 4
Sum 5.9 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amora preta 60 g 10 min 11.2 %
Whirlpool Motueka 30 g 5 min 7 %
Dry Hop Motueka 60 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
US -05 Ale Dry 11 g ---

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