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Żytnia IPA

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  • 15.7
    Gravity BLG
  • ---
    IBU
  • 6.6 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • kmicic
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 44.6% 81 % 4
Grain Briess - Pale Ale Malt 1 kg 17.9% 80 % 7
Grain Żytni 1.6 kg 28.6% 85 % 8
Grain Weyermann - Carapils 0.5 kg 8.9% 78 % 4
Sum 5.6 kg

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