PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 55.6% | 80 % | 5 |
Grain | Żytni | 3 kg 33.3% | 85 % | 8 |
Sugar | cukier | 1 kg 11.1% | --- % | --- |
Sum | 9 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Falconer's Flight | 90 g | 10 min | 10.5 % |
Aroma (end of boil) | HBC 472 Experimental | 90 g | 10 min | 9.3 % |