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Żytnia IPA

0
  • 10.5
    Gravity BLG
  • ---
    IBU
  • 4.2 %
    ABV
  • 4.5
    SRM
  • Partial Mash
    Type
  • Rye IPA
    Style
  • makukan
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 2.4 kg 61.5% 95 % 15
Grain Pilzneński 0.5 kg 12.8% 81 % 4
Grain Rye, Flaked 1 kg 25.6% 78.3 % 4
Sum 3.9 kg

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