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Żytnia IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12.5 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.25 kg 75% 82 % 4
Grain Żytni 0.5 kg 16.7% 85 % 8
Grain Fawcett - Brown 0.25 kg 8.3% 72 % 180
Sum 3 kg

Hops

56 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 8.5 %
Boil Chinook 10 g 20 min 8.5 %
Boil Chinook 10 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 5.5 g ---

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