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Zytnia IPA

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  • 14.3
    Gravity BLG
  • 38
    IBU
  • 5.9 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • MienkiN
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Żytni 0.7 kg 20% 85 % 8
Grain Pilzneński 1.4 kg 40% 81 % 4
Grain Viking Pale Ale malt 1.1 kg 31.4% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.1 kg 2.9% 73 % 120
Grain Płatki owsiane 0.2 kg 5.7% 85 % 3
Sum 3.5 kg

Hops

38 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 55 min 13.5 %
Boil Magnum 7 g 25 min 13.5 %
Boil Magnum 7 g 15 min 13.5 %
Boil Magnum 20 g 5 min 13.5 %
Whirlpool Magnum 25 g --- 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Dry 2 g FM

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 3 g Mash 60 min
Water Agent kwas mlekowy 80% 3 g Mash 45 min

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