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Żytnia IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.85 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Żytni 1.5 kg 21.4% 75 % 8
Grain Viking Pale Ale malt 5 kg 71.4% 79 % 5
Grain Strzegom Karmel 150 0.5 kg 7.1% 68 % 150
Sum 7 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Cascade PL 30 g 10 min 5.2 %
Whirlpool Cascade PL 40 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
us-5 Ale Slant 50 ml ---

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