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Żytnia apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 46.9% 81 % 4
Grain Żytni 3 kg 46.9% 85 % 8
Grain Płatki pszeniczne 0.4 kg 6.3% 60 % 3
Sum 6.4 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 60 min 11 %
Whirlpool Cascade 30 g 1 min 6 %
Whirlpool Chinook 30 g 1 min 13 %
Dry Hop Cascade 30 g 1 day(s) 6 %
Dry Hop Chinook 30 g 1 day(s) 13 %

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