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  • 14.7
    Gravity BLG
  • 19
    IBU
  • 6.1 %
    ABV
  • 14.9
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • koko PRO
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Żytni 2.1 kg 50.5% 85 % 8
Grain Strzegom Monachijski typ II 2 kg 48.1% 79 % 22
Grain Carafa special III 1300-1500 0.06 kg 1.4% 70 % 1400
Sum 4.16 kg

Hops

19 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml Fermentum Mobile

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