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Żytni Stout 12'Blg

0
  • 11.7
    Gravity BLG
  • 35
    IBU
  • 4.7 %
    ABV
  • 26.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • agrzeszc
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.3 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 7 kg 74.1% 83 % 6
Grain Caramel/Crystal Malt - 40L 1.5 kg 15.9% 74 % 150
Grain Fawcett - Pale Chocolate 0.5 kg 5.3% 71 % 600
Grain Carafa 0.2 kg 2.1% 70 % 1300
Grain Weyermann - Chocolate Rye 0.25 kg 2.6% 20 % 600
Sum 9.45 kg

Hops

35 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Citra 25 g 30 min 12 %
Aroma (end of boil) Citra 25 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g MJ

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