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Żytni Imperialny Stout 18blg

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
41.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 47.1% 80 % 5
Grain Rye Malt 2 kg 23.5% 63 % 10
Grain Fawcett - czekoladowy 1200 0.5 kg 5.9% 71 % 1200
Grain Weyermann - Chocolate Rye 0.5 kg 5.9% 20 % 493
Grain Pszeniczny 1 kg 11.8% 85 % 4
Grain Karmelowy żytni Strzegom 0.5 kg 5.9% 75 % 150
Sum 8.5 kg

Hops

57 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

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