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Żytni FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
62 C 15 min
72 C 45 min
80 C 5 min

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Fermentables

16.8 BLG
48.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 41.3% 85 % 7
Grain Żytni 2 kg 33.1% 85 % 8
Grain Monachijski 1 kg 16.5% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.3 kg 5% 68 % 1200
Grain Jęczmień palony 0.25 kg 4.1% 55 % 985
Sum 6.05 kg

Hops

41 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Boil Iunga 15 g 2 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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