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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

17.7 BLG
7.6% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 72.5% 81 % 4
Grain Żytni 1.5 kg 21.7% 85 % 8
Adjunct Płatki owsiane 0.2 kg 2.9% 85 % 3
Grain Simpsons - Crystal Medium 0.2 kg 2.9% 74 % 260
Sum 6.9 kg

Hops

66 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Nelson Sauvin 50 g 15 min 11.3 %
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Aroma (end of boil) Hallertau Blanc 30 g 20 min 8.2 %
Aroma (end of boil) Nelson Sauvin 50 g 5 min 11.3 %
Aroma (end of boil) Hallertau Blanc 20 g 5 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

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