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Żytbier II

0
  • 12.4
    Gravity BLG
  • 12
    IBU
  • 5 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Cichus
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 60% 80 % 4
Grain Rye, Flaked 2 kg 40% 78.3 % 4
Sum 5 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 9 g 60 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Slant 250 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 3 min
Spice Anyż 2.5 g Boil 3 min
Spice Skórki z cytryny i 2 mandarynek 20 g Boil 3 min

Notes

  • Skórki obierane za pomocą obieraczki do ziemniaków.
    Nov 13, 2018, 9:30 AM

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