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żyt

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  • 11.7
    Gravity BLG
  • 12
    IBU
  • 4.7 %
    ABV
  • 18.2
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Melek
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
47 C 40 min
52 C 10 min
62 C 30 min
72 C 45 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
18.2 SRM
Type Name Amount Yield EBC
Grain Karmelowy żytni Strzegom 2.57 kg 38.1% 75 % 150
Grain Strzegom Pilzneński 2.9 kg 42.9% 80 % 4
Grain Monachijski 1.29 kg 19% 80 % 16
Sum 6.76 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 21.43 g 10 min 7 %
Boil Perle 10.71 g 40 min 7 %
Boil Perle 5.36 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 7.5 g Safbrew

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