PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.2 kg 60.9% | --- % | 0 |
Grain | żytni | 1.2 kg 17.4% | --- % | 0 |
Grain | Strzegom Karmel 150 | 0.3 kg 4.3% | 75 % | 150 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.2 kg 17.4% | 80 % | 30 |
Sum | 6.9 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Boil | Chinook | 20 g | 60 min | 13 % |
Boil | Lublin (Lubelski) | 50 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |