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zwykły single nr 5 ver1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 100% 79 % 6
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 12 %
Boil Mosaic 10 g 15 min 12 %
Boil Mosaic 15 g 5 min 12 %
Boil Mosaic 10 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent mech irlandzki 3 g Boil 15 min

Notes

  • koszta
    słody 16
    chmiel 11
    drożdze 9
    dodatki 4
    opakowanie 28
    suma 68/40=1,7
    Dec 6, 2019, 10:26 AM

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