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Zwykły bitter #1 Epic

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

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Fermentables

8.9 BLG
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 93.8% --- % 6
Grain Strzegom Karmel 150 0.1 kg 6.3% 75 % 150
Sum 1.6 kg

Hops

22 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Epic (GB) 15 g 45 min 3.7 %
Boil Epic (GB) 15 g 15 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M15 Empire Ale Ale Dry 5 g ---

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