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Zwykłe testowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
36.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.6 kg 74.2% 79 % 7
Grain Strzegom Czekoladowy 1200 0.2 kg 4.1% 68 % 1200
Grain Jęczmień palony 0.4 kg 8.2% 55 % 1150
Grain Strzegom Karmel 30 0.3 kg 6.2% 75 % 30
Grain Pilzneński 0.35 kg 7.2% 81 % 4
Sum 4.85 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 60 min 8.8 %
Boil Magnum 8 g 60 min 11.5 %
Boil Lomik 10 g 15 min 4.6 %

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