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Zwykła APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.5 liter(s)
    Mash size
  • 40.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 59.7% 80 % 5
Grain Strzegom Pilzneński 2 kg 29.9% 80 % 4
Grain Karmelowy Czerwony 0.7 kg 10.4% 75 % 50
Sum 6.7 kg

Hops

110 IBU

Bitterness ratio 1.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Marynka 30 g 15 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 4 %
Boil Marynka 100 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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