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Zuzanka ALE

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3 kg 90.9% 83 % 6
Grain Weyermann CaraMunich Type 3 0.3 kg 9.1% --- % 150
Sum 3.3 kg

Hops

23 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 2 g 60 min 12 %
Boil Admiral 8 g 30 min 12 %
Aroma (end of boil) Admiral 15 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

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