PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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5 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 15 min |
72 C | 45 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.5 kg 51% | 85 % | 4 |
Grain | Pilzneński | 1.5 kg 30.6% | 81 % | 4 |
Grain | Pszenica niesłodowana | 0.3 kg 6.1% | 75 % | 3 |
Grain | Zakwaszający | 0.3 kg 6.1% | 75 % | 3 |
Grain | Krótki | 0.3 kg 6.1% | 75 % | 3 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zula | 30 g | 50 min | 8.3 % |
Boil | Zula | 15 g | 15 min | 8.3 % |
Aroma (end of boil) | Zula | 55 g | 0 min | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM50 Kłosy Kansas | Wheat | Liquid | 100 ml | Fermentum Mobile |