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ZULA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

15.7 BLG
6.6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.1% 80 % 5
Grain Pszeniczny 1 kg 15.6% 85 % 4
Grain Abbey Malt Weyermann 0.4 kg 6.3% 75 % 45
Sum 6.4 kg

Hops

50 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil zula 50 g 60 min 10 %
Aroma (end of boil) zula 30 g 5 min 10 %
Dry Hop zula 80 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml ---

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