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Zula Test IPA

0
  • 14.5
    Gravity BLG
  • 60
    IBU
  • 6 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • bmn
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 30.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82.6% 80 % 5
Grain Strzegom Pilzneński 0.25 kg 4.1% 80 % 4
Grain Płatki pszeniczne 0.4 kg 6.6% 85 % 3
Grain Jęczmień niesłodowany 0.4 kg 6.6% 75 % 2
Sum 6.05 kg

Hops

60 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12 %
Boil Zula 30 g 30 min 7 %
Aroma (end of boil) Zula 30 g 10 min 7 %
Whirlpool Zula 40 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 50 ml FM

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