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Zula Pale Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
9.6 SRM
Type Name Amount Yield EBC
Liquid Extract Pale ale ekstrakt 2.4 kg 80% 98 % 40
Liquid Extract jasny ekstrakt 0.6 kg 20% 98 % 30
Sum 3 kg

Hops

29 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 20 g 60 min 8.3 %
Boil Zula 20 g 20 min 8.3 %
Aroma (end of boil) Zula 20 g 0 min 8.3 %
Dry Hop Zula 40 g 4 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Hybrid ale Ale Dry 10 g Gozdawa

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