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ZULA PALE ALE

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
67 C 60 min
76 C 10 min
  • Brewlog is empty

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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM

Type Name Amount Yield EBC
Grain Słód pale ale zero Viking Malt (Strzegom) 2.2 kg 44% --- % 5.5
Grain Słód pilzneński Viking Malt (Strzegom) 2 kg 40% --- % 4
Grain Słód karmelowy jasny Carahell® Weyermann® 0.4 kg 8% --- % 25
Grain Płatki owsiane 0.4 kg 8% --- % 4
Sum 5 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter


Use for Name Amount Time Alpha acid
Boil Columbus 15 g 60 min 16.3 %
Boil Zula 20 g 20 min 7 %
Aroma (end of boil) Zula 20 g 0 min 7 %
Dry Hop Zula 60 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • schłodzenie brzeczki do temp. 16-17C;
    fermentacja burzliwa 15-17C;
    rozlew - poziom nasycenia 2,0;
    refermentacja - 21-28 dni
    Aug 22, 2019, 12:34 AM