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Zula APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.1 BLG
11.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 75.5% 80 % 7
Grain Caraaroma 0.1 kg 3.8% 78 % 400
Grain Biscuit Malt 0.15 kg 5.7% 79 % 45
Grain Abbey Castle 0.1 kg 3.8% 80 % 45
Grain Pszeniczny 0.3 kg 11.3% 85 % 4
Sum 2.65 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 10 g 30 min 9.7 %
First Wort Zula 10 g 0 min 9.7 %
Boil Zula 10 g 60 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

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