PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.9 liter(s)Mash size
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10.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2 kg 75.5% | 80 % | 7 |
Grain | Caraaroma | 0.1 kg 3.8% | 78 % | 400 |
Grain | Biscuit Malt | 0.15 kg 5.7% | 79 % | 45 |
Grain | Abbey Castle | 0.1 kg 3.8% | 80 % | 45 |
Grain | Pszeniczny | 0.3 kg 11.3% | 85 % | 4 |
Sum | 2.65 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zula | 10 g | 30 min | 9.7 % |
First Wort | Zula | 10 g | 0 min | 9.7 % |
Boil | Zula | 10 g | 60 min | 9.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 10 g | Danstar |