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zula ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69.4% 80 % 5
Grain Pszeniczny 1 kg 13.9% 85 % 4
Grain Płatki owsiane 0.4 kg 5.6% 60 % 3
Grain Płatki pszeniczne 0.6 kg 8.3% 60 % 3
Grain Strzegom Karmel 30 0.2 kg 2.8% 75 % 30
Sum 7.2 kg

Hops

29 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Whirlpool zula 100 g 30 min 9.7 %
Dry Hop Zula 200 g 4 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 50 ml Fermentum Mobile

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